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 Cake Flavour Menu

What will one will you choose?

I take great pride in crafting great tasing cakes using only the finest quality ingredients. I source local free-range eggs from happy hens that roam freely, and I use organic extracts, which ensures best flavour. My wedding cakes are filled with Swiss meringue buttercream, Bonne Maman preserves, curds, homemade coulis, or salted caramel. They are coated in luxurious Callebaut Belgian chocolate ganache (with a tried-and-true vegan option) and finished with a delicate layer of fondant.

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With 12 different flavours available, Raspberry White Chocolate is a favourite; made with melted Callebaut chocolate baked into a fluffy and buttery sponge, with freeze-dried raspberries, and filled with raspberry conserve for a deliciously tart flavour. Other popular flavours include Classic Victoria, Lemon Scottish Elderflower, and Rose and Pistachio. I develop my flavours to reflect seasonal ingredients, such as the Lemon Scottish Elderflower, made with syrup from elderflowers picked from my mother-in-law's garden. When out of season, I substitute with Bottle Green’s hand-picked elderflower cordial.

 

Scroll through my drool-worthy cake flavours below, which one will be your favourite?

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Most flavours can be slightly adjusted to be Vegan or Free from Gluten. 

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Please contact me to discuss any allergies or special dietary requirements.

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Classic Victoria

Simple but delicious

~ Vanilla sponge 
~ Vanilla buttercream
~ Raspberry or strawberry tart jam

Raspberry White Chocolate

Deliciously tart

~ Freeze-dried raspberry and white chocolate sponge
~ White Chocolate buttercream 
~ Raspberry conserve

Cherry Almond

A marmite cake...you'll either love it or hate it, but don't knock it until you've tried it!

~ Almond and cherry sponge 
~ Almond buttercream
~ Cherry preserve

Raspberry and Coconut

For the coconut lovers!

~ Creamed coconut sponge 
~ Raspberry buttercream
~ A lashing of tart raspberry conserve

Chocolate Vanilla

For the lighter palate of chocolate cake

~ Rich chocolate sponge 
~ Vanilla buttercream

Double Chocolate

Going all out chocolate!

~ Rich chocolate sponge 
~ Chocolate buttercream
~ Dark Chocolate Ganache

Chocolate Hazelnut

Making everyone happy

~ Rich chocolate and crushed hazelnut sponge
~ Chocolate hazelnut buttercream
~ Hazelnut spread
~ Crushed hazelnuts

Dark Cherry Chocolate

The perfect take on Black Forest

~ Rich chocolate sponge 
~ Cherry syrup
~ Vanilla Buttercream 
~ Dark cherry preserve

Pistachio and Rosewater

The perfect match

~ Rosewater and crushed pistachio sponge 
~ Rosewater buttercream
~ Pistachio cream

Lemon Scottish Elderflower

A summer combo

~ Lemon and elderflower sponge

~ Lemon and elderflower buttercream 

~ Lemon Curd

~ Elderflowers picked from my mother-in-law's garden and bottled into a syrup

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*please note that this is only available in season, out with the elderflower season I will use Bottlegreen hand-picked elderflower cordial.

White Chocolate Fudge

For the white chocolate lover!

~ White chocolate sponge 
~ White chocolate buttercream
~ White chocolate ganache

Lemon Blueberry

A lush combo

~ Lemon and blueberry sponge 
~ Lemon buttercream
~ Wild blueberry preserve

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Would you like to try some of the cake flavours before booking your wedding cake?
Or maybe you have booked your cake and you just need help in deciding what flavours to choose? Cake tasting sessions are held at different times throughout the year and held over via zoom, so you can enjoy the cakes in the comfort of your own home.

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